Handle food safely in a retail environment provides the required qualification to become a Food Safety Supervisor in the Health & Community Sectors in:
Food Safety Supervisors work in a variety of retail environments, however this unit is contextualised specifically for Food Safety Supervisors working in Childcare Centres or Outside School Hours Care Services. Food Safety Supervisors who complete this course may oversee food handling in education and care environments, supervise food handlers and manage food safety risks and hazards in the care setting. Food Safety Supervisors in Childcare Centres and OSHC services work closely with staff, children and families to reduce the risk of food borne illness and food poisoning.
The unit is contextualised for Early Childhood and OSHC settings – real workplace examples will help you understand exactly what is required.
Skills and knowledge can be easily applied in your workplace, as information relates directly to the work done in Childcare Centres and Outside School Hours Care Services.
Explores topics relevant to the Early Childhood sector, including food safety for bottles and baby food, and safely supporting children with food allergies.