Handle food safely in a retail environment provides the required qualification to become a Food Safety Supervisor in retail food businesses in all states of Australia.
Food Safety Supervisors work in a variety of retail environments, and this unit is contextualised specifically for Food Safety Supervisors working in retail food environments, including delis, bakeries, convenience stores and other retail providers. Students who complete this course may be employed as a Food Safety Supervisor, may oversee food handling in retail businesses, supervise food handlers and manage food safety risks and hazards in the retail sector. Food Safety Supervisors in retail food businesses work closely with staff and customers to reduce the risk of food borne illness and food poisoning.
Skills and knowledge can be easily applied in your workplace, as information relates directly to the work done in retail food environments.
Explores topics relevant to the retail sector, including managing food safety when using delivery services, and supporting the safety of retail staff.